Life Force and Cheese

Traditionally made cheese is a living, fermented, food; full of living microbes that are dynamically interacting and evolving. It has a life force.   The milk comes from amazing dairy animals – goats, sheep, cows, buffalo and others. They have a life force. Our goats (and other dairy animals) produce all the ingredients we needContinue reading “Life Force and Cheese”

Heat and Goats

Keeping our herd of 100 milking goats cool, calm and collected – not to mention our two-legged milkers – is our focus as we head into this week’s heatwave. Central Victorian summers are always harsh, but consecutive days of 40 degrees plus can take their toll on a dairy farm. Goats don’t sweat. They pantContinue reading “Heat and Goats”

Who’s Kidding?

We are coming up to our most intense time on the farm – kidding. Our pregnant does are due to start birthing on 9 August and it’s an expectant time for us all on the farm. The natural breeding season for goats is March to September; young females reach puberty at around five months andContinue reading “Who’s Kidding?”