An Ode to Mary and Brigid’s Well

At the recent Sydney Royal Show Dairy Awards, we were thrilled to win awards for two of our iconic Holy Goat cheeses, Brigid’s Well and Nectar cow/goat semi-hard. Our Brigid’s Well, ash covered, with a wrinkly rind, creamy texture and amazing depth of flavour, is one of our earliest cheeses; we have been crafting herContinue reading “An Ode to Mary and Brigid’s Well”