Tag Archives: nectre

Cheesemaking – the Science, and the Art

Our goats have flourished in the spring conditions and milk production reached an all-time high this month. Last month 8400 litres poured into the vat, compared to 5600 litres last spring, and 4200 litres the year before that. But it’s not … Continue reading

Posted in Holy Goat News, In the Cheeseroom, spring | Tagged , , , , , | Leave a comment