France. Ten days. Sixty Cheeses. And that was just the Affinage Course. We’ve just had three weeks in France where we took part in a specialist cheese course at Mons – Fromager Affineur the Academie Opus Caseus course – to … Continue reading →
Click here to find out where we are selling cheese this weekend
Enter your email address to receive the latest news by email.
Join 402 other subscribers