Tag Archives: microorganisms

Life Force and Cheese

Traditionally made cheese is a living, fermented, food; full of living microbes that are dynamically interacting and evolving. It has a life force.   The milk comes from amazing dairy animals – goats, sheep, cows, buffalo and others. They have … Continue reading

Posted in autumn, Holy Goat News, In the Cheeseroom, In the Paddock | Tagged , , , , | Leave a comment