Tag Archives: ecology

Producing, Employing, Sustaining, Conserving … and it’s a Farm

We were proud to host a recent farm field day at Sutton Grange and on our property last month. The focus was on biodiversity and production, and how it is possible to manage the land for the benefit of both of these elements; to … Continue reading

Posted in Holy Goat News, Holy Goat News, In the Cheeseroom, IN the Dairy, In the Paddock, spring | Tagged , , , , , , | Leave a comment

Life Force and Cheese

Traditionally made cheese is a living, fermented, food; full of living microbes that are dynamically interacting and evolving. It has a life force.   The milk comes from amazing dairy animals – goats, sheep, cows, buffalo and others. They have … Continue reading

Posted in autumn, Holy Goat News, In the Cheeseroom, In the Paddock | Tagged , , , , | Leave a comment