A creamy, goats milk curd with a fresh citrus finish. This delicate cheese allows the sweetness and freshness of the milk to shine. Low in saturated fats (9.6g/100g). Available in 200g and 1kg tubs.
A traditional fresh curd cheese with a fine, melting texture and a creamy lactic sweetness balanced with a tangy acid finish. Low in saturated fats (11g/100g). Available in small barrel shapes (~ 140g).
A striking, ash coated, pyramid shaped fresh curd cheese with a fine melting texture and a creamy lactic sweetness balanced with a tangy acid finish. Low in saturated fats (11g/100g). Available in pyramid shapes (~ 220g).
La Luna – Mature
Yeast rind with defined wrinkles. Creamy texture with amazing depth of flavour: nutty, citrussy and full bodied. Available in barrel shapes (~ 110g), Baby (~ 50 g),
La Luna Ring (~ 1.4kg).
Skyla Log – Mature
Soft texture and wrinkly rind. Yeasty, creamy and sweet. Available in log shape (~ 110g).
Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Named in honour of our formative time working in Ireland where Brigid’s Wells are sacred sites all over the country. Available in ring shape (~ 670g).
Mature ash covered pyramid with a creamy breakdown of cheese under the rind. The dense nutty interior has aromatics. A rich, refined and rounded cheese for your table
Pandora – Mature
Very ripe white mould cheese. Cut the top off, spoon out the rich, soft, velvety interior. Don’t eat the rind. Available in barrel shapes (~ 130g).
Young, thimble sized, white rind cheese. Velvet exterior with a soft moist interior. These tasty bite sized cheeses are perfect as an hors d’ouvre (~ 6g).