Cheeses

Fromage Frais
A creamy, goats milk curd with a fresh citrus finish. This delicate cheese allows  the sweetness and freshness of the milk to shine. Low in saturated fats (9.6g/100g). Available in 200g and 1kg tubs.

web 2. Fromage Frais

Silk
A traditional fresh curd cheese with a fine, melting texture and a creamy lactic sweetness balanced with a tangy acid finish. Low in saturated fats (11g/100g). Available in small barrel shapes (~ 140g).

web. 14. Silk

Black Silk
A striking, ash coated, pyramid shaped fresh curd cheese with a fine melting texture and a creamy lactic sweetness balanced with a tangy acid finish. Low in saturated fats (11g/100g). Available in pyramid shapes (~ 220g).

web 6. Black silk

La Luna – Mature
Yeast rind with defined wrinkles. Creamy texture with amazing depth of flavour: nutty, citrussy and full bodied. Available in barrel shapes (~ 110g), Baby (~ 50 g),
La Luna Ring (~ 1.4kg).

web.10. La Luna

Skyla Log –  Mature
Soft texture and wrinkly rind. Yeasty, creamy and sweet. Available in log shape (~ 110g).

web. 9. Skyla Log

Brigid’s Well
Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Named in honour of our formative time working in Ireland where Brigid’s Wells are sacred sites all over the country. Available in ring shape (~ 670g).

web. 8. Brigits Well

 

Eclipse
Mature ash covered pyramid with a creamy breakdown of cheese under the rind. The dense nutty interior has aromatics. A rich, refined and rounded cheese for your table
(~ 180g).

web. 13. Eclipse

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Pandora – Mature
Very ripe white mould cheese. Cut the top off, spoon out the rich, soft, velvety interior. Don’t eat the rind. Available in barrel shapes (~ 130g).

web.3. pandora

Piccolo
Young, thimble sized, white rind cheese. Velvet exterior with a soft moist interior. These tasty bite sized cheeses are perfect as an hors d’ouvre (~ 6g).

web 1. picolo

 

Nectar

web 4. Nectar

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