Category Archives: spring

La Luna, Holy Goat’s Holy Grail

Our La Luna is the best known and most rewarded and awarded of the Holy Goat cheeses.  And who better to rely on for its successful evolution than a nun? Mother Noella Marcellino is known in cheese making circles as … Continue reading

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Spring and Rejuvenation

La Primavera, Spring, and thoughts turn to rejuvenation, renewal and regrowth; to new life and productive times ahead. At Holy Goat, Spring starts in August as we welcome the new kids, but they’re not the only rejuvenation taking place on the … Continue reading

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Cheesemaking – the Science, and the Art

Our goats have flourished in the spring conditions and milk production reached an all-time high this month. Last month 8400 litres poured into the vat, compared to 5600 litres last spring, and 4200 litres the year before that. But it’s not … Continue reading

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All in a Weekend’s Work

It’s 5.15am on any Saturday (and some Sundays) and you’ll find our ‘market car’ with its cargo of Holy Goat cheese, lovingly packed and refrigerated, on it’s way an accredited Farmers’ Market in Melbourne, or perhaps closer to home at … Continue reading

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Who do you think you are?

Ivy was born on the 9th August this year, the last of the kids born to the maiden does (first time kidding). She comes from a long line of goats. Her mother is Hoya, borne by Jasmine, who came from … Continue reading

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