Category Archives: Holy Goat News

Obsalim training: motivated farmers + small on-farm change = big returns

Dr Bruno Giboudeau has just completed his Victorian workshops (the last one was at our farm) and he headed back to France yesterday, having brought the Obsalim techniques and learning to over 50 keen participants over the past fortnight. Though … Continue reading

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Stop, Look and Listen. Ruminate.

Obsalim. If you follow our blog, and us, you will know we are big fans of this method of animal husbandry and its French instigator Dr Bruno Giboudeau. We have been fortunate to have Bruno visit the farm several times … Continue reading

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Nothing backward about these producers

The only thing backward about the winners of the delicious. Produce Awards is the video that highlights their produce as it travels from the plate, back to the land, or sea, or dairy, or … You can take a look … Continue reading

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Holy Goat Dynasty

We’ve just had another successful kidding. Kidding is always a stressful time, but this season was so much easier for us all, thanks to our repurposed shed and refined management systems. The new shed has a concrete floor – its … Continue reading

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Up on the new line

It’s been 15 months since we upgraded our dairy and it’s made a big difference for everyone. We have gone from 12 goats up on the line and eight milking cups, to 12 cups with 24 goats up. More space for everyone and a better feeding system – more ergonomic … Continue reading

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A four-eyed focus on Obsalim

We’ve written about Bruno Giboudeau’s, visit and our training and learning with Obsalim in an earlier post and page. Since July, our two interns Maider Haicaguerre, from France, and Eva Zanettini, from Italy, have been undertaking a focussed project using Obsalim … Continue reading

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Delicious! Holy Goat wins again

The 2016 delicious. Produce Awards were held this week at the Pier One Sydney Harbour Hotel. We couldn’t make it to the affair, attended each year by the who’s who of small, sustainable production, and those who support, sell and cook … Continue reading

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Producing, Employing, Sustaining, Conserving … and it’s a Farm

We were proud to host a recent farm field day at Sutton Grange and on our property last month. The focus was on biodiversity and production, and how it is possible to manage the land for the benefit of both of these elements; to … Continue reading

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Finally, a winter for growth

We have been persevering with our pasture cropping for some years now. Knowing the theoretical returns, only ever seeing some evidence of it. Finally, here’s a winter approaching the average and we’re seeing great results. Our farm has still many vestiges of native grasses. … Continue reading

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More than gut instinct

We have been managing our farm at Sutton Grange for over 17 years now. Before that we’d spent many years developing our apprenticeships with dairy goats, both in Australia and overseas. We are still learning. It’s very exciting to see … Continue reading

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