Category Archives: IN the Dairy

Up on the new line

It’s been 15 months since we upgraded our dairy and it’s made a big difference for everyone. We have gone from 12 goats up on the line and eight milking cups, to 12 cups with 24 goats up. More space for everyone and a better feeding system – more ergonomic … Continue reading

Posted in Feeding/Feed, Holy Goat News, Holy Goat News, IN the Dairy, spring | Tagged , , , , , | Leave a comment

A four-eyed focus on Obsalim

We’ve written about Bruno Giboudeau’s, visit and our training and learning with Obsalim in an earlier post and page. Since July, our two interns Maider Haicaguerre, from France, and Eva Zanettini, from Italy, have been undertaking a focussed project using Obsalim … Continue reading

Posted in Feeding/Feed, Holy Goat News, Holy Goat News, IN the Dairy, In the Paddock, spring | Tagged , , , , , , | Leave a comment

Producing, Employing, Sustaining, Conserving … and it’s a Farm

We were proud to host a recent farm field day at Sutton Grange and on our property last month. The focus was on biodiversity and production, and how it is possible to manage the land for the benefit of both of these elements; to … Continue reading

Posted in Holy Goat News, Holy Goat News, In the Cheeseroom, IN the Dairy, In the Paddock, spring | Tagged , , , , , , | Leave a comment

Sunday arvo on the farm

It’s been a while since we posted a blog, but things have been busy on the farm. Sundays are no different. A typical Sunday at Holy Goat involves milking early morning and afternoon (just like every other day) cheesemaking (just like every other … Continue reading

Posted in Feeding/Feed, Holy Goat News, Holy Goat News, hooves and udders, IN the Dairy, In the Paddock, spring | Tagged , , , , , , , , , , , | Leave a comment

Managing Mastitis

We get many queries from farmers and cheese-lovers alike about animal health. How do we manage specific issues? What are our treatments and protocols? How do organic farms differ from conventional ones? We will cover a few of  these questions … Continue reading

Posted in Feeding/Feed, Holy Goat News, Holy Goat News, hooves and udders, IN the Dairy, In the Paddock, summer | Tagged , , , , , , | Leave a comment

Heat and Goats

Keeping our herd of 100 milking goats cool, calm and collected – not to mention our two-legged milkers – is our focus as we head into this week’s heatwave. Central Victorian summers are always harsh, but consecutive days of 40 … Continue reading

Posted in Holy Goat News, In the Cheeseroom, IN the Dairy, In the Paddock, summer | Tagged , , , , , , , | Leave a comment

The Line Up

Twice a day we milk our goats – at 6am and 3pm. The goats are more routine than us; well before it’s time to bring them up to the dairy, the herd will have made their way towards the milking … Continue reading

Posted in Holy Goat News, hooves and udders, IN the Dairy, winter | Tagged , , , , , , , | Leave a comment