Category Archives: Feeding/Feed

Up on the new line

It’s been 15 months since we upgraded our dairy and it’s made a big difference for everyone. We have gone from 12 goats up on the line and eight milking cups, to 12 cups with 24 goats up. More space for everyone and a better feeding system – more ergonomic … Continue reading

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A four-eyed focus on Obsalim

We’ve written about Bruno Giboudeau’s, visit and our training and learning with Obsalim in an earlier post and page. Since July, our two interns Maider Haicaguerre, from France, and Eva Zanettini, from Italy, have been undertaking a focussed project using Obsalim … Continue reading

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Sunday arvo on the farm

It’s been a while since we posted a blog, but things have been busy on the farm. Sundays are no different. A typical Sunday at Holy Goat involves milking early morning and afternoon (just like every other day) cheesemaking (just like every other … Continue reading

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Managing Mastitis

We get many queries from farmers and cheese-lovers alike about animal health. How do we manage specific issues? What are our treatments and protocols? How do organic farms differ from conventional ones? We will cover a few of  these questions … Continue reading

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Who do you think you are?

Ivy was born on the 9th August this year, the last of the kids born to the maiden does (first time kidding). She comes from a long line of goats. Her mother is Hoya, borne by Jasmine, who came from … Continue reading

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Feeding the Foragers

  We’re well into autumn now but still no sign of a real break yet. We need good rain so our perennial pastures will provide fresh pick into winter, especially for the pregnant does. We also need rain so the … Continue reading

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