Born Today

Temperatures in Central Victoria soared recently, reaching the low to mid 40s, but today there was some relief from the heat – a perfect day for this gorgeous baby goat to be born! As we write, this little treasure is just a couple of hours old and is  resting in the nursery with mum.

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4 Responses to Born Today

  1. Carol Arzaga says:

    Goat milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk. Goat milk is more similar to human milk than that of the cow, although there is large variation among breeds in both animals. Although the West has popularized the cow, goat milk and goat cheese are preferred dairy products in much of the rest of the world. Because goat cheese is often made in areas where refrigeration is limited, aged goat cheeses are often heavily treated with salt to prevent decay. As a result, salt has become associated with the flavor of goat cheese.^

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