Author Archives: ecologica1

An Ode to Mary and Brigid’s Well

Posted on 28 February 2020 by ecologica1

At the recent Sydney Royal Show Dairy Awards, we were thrilled to win awards for two of our iconic Holy Goat cheeses, Brigid’s Well and Nectar cow/goat semi-hard. Our Brigid’s Well, ash covered, with a wrinkly rind, creamy texture and … Continue reading →

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(Having Set Sail for) Hot Days Ahead

Posted on 15 January 2020 by ecologica1

The terrible summer, all around us, continues. We send love and hope to every dairyfarmer, and to everyone, being affected by these devastating fires. We too, are working on the premise that this summer is the new normal. Every summer … Continue reading →

Posted in animal health, Feeding/Feed, Holy Goat News, Holy Goat News, hooves and udders, In the Cheeseroom, IN the Dairy, In the Paddock, marketing, summer | Tagged , , , | Leave a comment

Obsalim Takes the Cake

Posted on 23 July 2019 by ecologica1

Every week we prepare a cake for our staff meeting. But this cake isn’t for morning tea – it’s a poo cake. This poo cake, together with a milk curd test and specific herd observations, forms the basis of our … Continue reading →

Posted in animal health, Feeding/Feed, Holy Goat News, Holy Goat News, IN the Dairy, In the Paddock, winter | Tagged , , , , , , | Leave a comment

Finding your vocation

Posted on 8 August 2018 by ecologica1

Review and reflection is key to how we farm at Holy Goat. We review, reflect and then make well considered change. From the small (how best to sweep the dairy) to the large (implementing a new milking line, or installing … Continue reading →

Posted in Holy Goat News, Holy Goat News, In the Cheeseroom, IN the Dairy, In the Paddock | Tagged , , , , , | Leave a comment

Nothing Scrappy about these Remnants (apart from the Phascogale nest)

Posted on 13 June 2018 by ecologica1

remnant noun 1 they cleared up the remnants of the picnic: remains, remainder, leftovers, leavings, residue, rest; stub, butt, end, tail end; dregs, lees; technical residuum. 2 remnants of cloth: scrap, piece, bit, fragment, shred, offcut, oddment. We try to … Continue reading →

Posted in autumn, Holy Goat News, Holy Goat News, In the Paddock, winter | Tagged , , , , | Leave a comment

A must read cheese … plus meet the makers

Posted on 7 March 2018 by ecologica1

We’ll be at the upcoming launch of “Reinventing Farmhouse Cheese”, a book by British cheese stalwarts Bronwyn and Francis Percival which focusses on the lost (well, certainly not lost from a Holy Goat perspective!) art of farmhouse cheesemaking; once de … Continue reading →

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Obsalim training: motivated farmers + small on-farm change = big returns

Posted on 6 November 2017 by ecologica1

Dr Bruno Giboudeau has just completed his Victorian workshops (the last one was at our farm) and he headed back to France yesterday, having brought the Obsalim techniques and learning to over 50 keen participants over the past fortnight. Though … Continue reading →

Posted in Feeding/Feed, Holy Goat News, In the Cheeseroom, IN the Dairy, In the Paddock, spring | Tagged , , , , , | Leave a comment

Stop, Look and Listen. Ruminate.

Posted on 28 September 2017 by ecologica1

Obsalim. If you follow our blog, and us, you will know we are big fans of this method of animal husbandry and its French instigator Dr Bruno Giboudeau. We have been fortunate to have Bruno visit the farm several times … Continue reading →

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Nothing backward about these producers

Posted on 20 September 2017 by ecologica1

The only thing backward about the winners of the delicious. Produce Awards is the video that highlights their produce as it travels from the plate, back to the land, or sea, or dairy, or … You can take a look … Continue reading →

Posted in Holy Goat News, In the Cheeseroom, IN the Dairy, In the Paddock, marketing, spring | Tagged , , , , , , | Leave a comment

Holy Goat Dynasty

Posted on 30 August 2017 by ecologica1

We’ve just had another successful kidding. Kidding is always a stressful time, but this season was so much easier for us all, thanks to our repurposed shed and refined management systems. The new shed has a concrete floor – its … Continue reading →

Posted in Holy Goat News, IN the Dairy, In the Paddock, spring, winter | Tagged , , , , , , , , , | Leave a comment